By Kelly Ragan
Business is booming – and that’s not a good thing for the Weld Food Bank.
Weston Edmunds, communication manager at the Weld Food Bank, said they’ve seen a stark increase in the number of people they’re serving, especially with their emergency food program.
“The need has never been worse,” Edmunds said.
Before the COVID-19 pandemic, the Emergency Food Program was used, on average, about 5,300 times a month. It is designed to help individuals and families who have a temporary and usually unexpected food need. During the height of the pandemic, the Emergency Food Program was used 8,700 times in one month. Now the Emergency Food Program is averaging 20,000 uses per month.
The food bank considers the Emergency Food Program a canary in the coal mine, of sorts, of how people are fairing.
“It seems like there are a lot more folks who are finding themselves in moments of need,” Edmunds said. “There seems to be a strong connection between inflation and when we really started seeing the numbers kick up.”
This isn’t necessarily unique to northern Colorado or the rest of the state. According to a report by Reuters, large food banks such as the Atlanta Community Food Bank – one of the nation’s largest – saw demand for food assistance as high as it was during the height of the COVID-19 pandemic in 2023.
“Food banks have been around for 50 years, but this is the first time we are seeing unprecedented high food demand combined with historically low unemployment rates,” Vince Hall, chief government relations officer for Feeding America, told Reuters. Feeding America supports 60,000 food pantries.